Where food tells the story. And the story begins with me.
Hi, I’m Roxana — founder of Roots to Flavors, passionate host, curious traveler, and seeker of meaning through taste.
I was born in Transylvania, next to the medieval city of Sighisoara, the one city that has welcomed travelers from all over the world for centuries. Growing up in a place so deeply rooted in history and hospitality shaped who I am today.
From a very young age, I worked in hospitality, this experience had a very meaningful impact on my career because I learned that making people feel welcomed is very fulfilling for me and my curious mind went on searching how to offer more memorable experiences.
I went on to build a career of over 10 years in the tourism industry, organising cultural trips and curating journeys that helped travellers connect with the essence of a place. One of the most defining chapters of that journey was working as a tour guide in Antalya, Turkey — a role that opened my eyes to the deep emotional impact of food & travel. How a simple meal can bring strangers together. How a taste can become a memory. How people feel seen and welcomed through food.
These experiences taught me that gastronomy is one of the most genuine ways to understand a culture.
Every journey I take starts with one question:
“What does this place taste like?”
I don’t just visit countries — I search for the flavors that define them. I plan my trips around tasting menus, food tours, and culinary stories whispered from kitchen to table. In every corner of the world, I’ve found that food is the language everyone speaks — and behind it is always a story waiting to be shared.
With Roots to Flavors, I aimed to create a space where people like me — those who travel with their senses, value connection, and seek out the beautiful details — could discover the most authentic culinary experiences available.
This platform is a reflection of everything I am and love:
A Transylvanian host raised on authenticity and hospitality, a tourism professional, and a deeply curious mind who believes that flavor is a gateway to understanding the world.
Roots to Flavors is my invitation to you — to explore, to taste, to slow down and savor. This platform is for those who want to connect deeply with the world, not just visit it.
At Roots to Flavors, I curate experiences that celebrate the magic of food — from seasonal tasting menus and chef-led dinners to cooking workshops, food events, and artisan tastings.
Whether you’re planning your next trip or dreaming of discovering a new cuisine, I’m here to help you explore the world through flavor — one story, one experience, one unforgettable bite at a time.