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Alex Puiu redefines Romanian mixology with emotion, terroir, and local flavors. A passionate storyteller who turns every cocktail into a cultural experience.
Chef Dexter brings depth, discipline, and emotion to every plate. From his grandmother’s soup to bold fine dining experiences, his cooking reflects memory, reinvention, and the beauty of Romanian flavor.
What makes Taste of Transylvania so special is the space where Michelin-star chefs and the best local Romanian chefs gather to offer an enchanting culinary experience.
Did someone say ‘Transylvania’? Well, here’s the chance to reach your travel-step-goals as you wander in the heart of Romania’s cities and villages and unique experiences.
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