Sourdough Bread Tasting & Intro by Roxana Tolosi

About this activity

Just outside the city, in the calm of a village near Bucharest, this workshop invites you to slow down and rediscover bread in its most honest, beautiful form. Led by Roxana, a self-taught artisan baker with a background in culinary arts and a passion for precision, this experience is more than a tasting—it’s an introduction to a way of life.

You’ll explore the world of sourdough through flavor, story, and sensory immersion. In a cozy and welcoming space, you’ll be guided through the characteristics of natural fermentation, learn about unique flour blends from Romania, Italy, and the UK, and taste slices of vibrant, slow-crafted bread: from cherry & roses to miso & sesame.

This is not a baking class, but a warm, curious entry point into the art of sourdough. It’s ideal for food lovers, creatives, and anyone seeking to reconnect with the rhythms of mindful food. Whether you’re starting a journey into baking or simply want to experience something beautiful near Bucharest, this tasting is made to inspire.

Flavors You Will Taste

Examples of breads served during the tasting:

– Cherry & Roses

– Miso & Black Sesame

– Jalapeños & Cheese

– Seeded Country Loaf

– Cocoa Marble Sourdough