A Taste of Modern Cuisine: Farm-to-Table Tasting Menu in Bucharest

About this activity

Discover the new wave of Romanian modern cuisine—elegant, seasonal, and full of flavor.

This curated tasting experience invites you to enjoy a 3-course farm-to-table menu crafted by one of Bucharest’s most promising chefs, right in the heart of the city. 

Set in a modern, design-forward space where locals love to gather, this hidden gem offers an exciting reinterpretation of Romanian ingredients, far from clichés and heavy traditional dishes.

From delicate starters like smoked trout tartare or creamy burrata with local tomatoes, to mains featuring responsibly-sourced pork, beef or fresh vegetables with unexpected pairings, this experience reflects the creative pulse of Romania’s culinary scene. 

You’ll finish with a refined seasonal dessert—think black garlic ice cream, corn crème brûlée, or silky panna cotta with forest fruit jam.

Designed for sharing, this 3-course menu (starter, main, dessert) is available for a minimum of two guests. 

The menu evolves with the seasons and availability of local ingredients, sourced from small producers and prepared with a commitment to freshness and sustainability.

Whether you’re a food-loving traveler or a curious explorer of new flavors, this is the place where locals eat and celebrate what modern Romanian cuisine has become—surprising, tasteful, and elegantly simple.

Located in the city center, it’s also the perfect stop between sightseeing, art galleries, and relaxed urban strolls.

Come with an appetite. Leave with stories.