2 hours
Up to 1 day
16 people
English
In Constanța, the sea breeze carries more than salt; it carries stories. Stories of migration, flavor, and shared roots. This 3-course tasting menu invites you to explore Dobrogea, one of Romania’s most fascinating culinary regions, shaped by Greek, Tatar, Aromanian, Ottoman, and Balkan influences.
Set in the heart of Constanța’s seaside charm, this experience is a tribute to the diversity of the Danube–Black Sea region. Each dish is crafted with intention, using locally sourced ingredients from the markets of Griviței, fresh seafood from the coast, herbs from small gardens, and traditional recipes passed down and reinterpreted.
Whether you’re savoring a stuffed Șuberek inspired by Tatar street food or a plum-rich dessert with Middle Eastern notes, this experience is about stepping out of the ordinary and embracing the unexpected. Local wines from Dobrogea’s terroir or homemade lemonades infused with sea buckthorn complete the picture.
It’s not just a menu, it’s a conversation between past and present, between land and sea.
Starters:
– Aromanian Piperchi with roasted peppers, tomatoes & sheep cheese
– Black Sea carp roe salad with lemon & Kalamata olives
– Gratinated porcini spread on bruschetta
Mains:
– Melitzanes Imam – Eggplant stew slow-cooked in clay pots with herbs
– Tatar-style Șuberek with seasoned meat & mint yogurt
– Black Sea mussels in tomato-garlic sauce with fresh herbs
Desserts:
– Oriental date cake with salted caramel and homemade ice cream
– Traditional Turkish Sutlaç rice pudding served with ice cream
Drinks included:
– Still or sparkling water (330 ml)
– Espresso or cappuccino
– Your choice of Dobrogean wine, homemade lemonade, or natural cola
Will be provided upon booking
Cancellation Cutoff: 24 hours
Cancellation Notes: Up to 24 hours before the beginning of the activity: full refund.
Less than 24 hours before the beginning of the activity or no-show: no refund
Monday to Sunday at 13:00 for lunch and 4 or 5 pm for dinner.
