Bucharest 3‑Course Tasting Menu at a Farm to Table Restaurant

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Step into the vibrant culinary heart of Romania’s bustling capital city and savor an extraordinary gourmet experience showcasing authentic Romanian flavors reinvented with modern culinary flair. This exclusive three-course tasting menu, carefully crafted to highlight locally sourced ingredients, provides a delicious window into the rich and diverse food traditions that Romania proudly embraces.

Your gastronomic journey begins with a captivating starter designed to awaken your palate and spark your curiosity. Delight in a delicately smoked beef tenderloin pastramă, meticulously prepared to preserve its tenderness and robust, savory taste. This indulgent dish is perfectly complemented by a vibrant chutney crafted from locally sourced spicy peppers, offering an exciting interplay of sweet, savory, and spicy notes that sets the tone for the meal ahead. The shared experience of this appetizer brings guests together, enhancing the sense of community and culinary exploration.

For those who prefer a vegetarian introduction to their meal, discover a delightful alternative featuring fresh goat cheese sourced directly from the renowned Harman farm. Expertly paired with a refreshing radish salad, elegantly enhanced by finely grated dehydrated egg yolk and a generous drizzle of high-quality olive oil, this dish beautifully encapsulates the vibrant freshness and artisanal approach of modern Romanian gastronomy.

The culinary experience continues with your choice of two exceptional main course options, each highlighting the region’s commitment to quality, sustainability, and authentic flavors. The first option, known as “Pui Mosafir,” showcases carefully selected, free-range chicken, seasoned and roasted to tender perfection, resulting in succulent meat with a crispy, golden exterior. Alternatively, guests can choose “Double Pork,” an indulgent offering of premium pork cuts prepared using traditional techniques that honor the deep-rooted culinary traditions of Romania. Both mains are accompanied by a generous serving of crispy fries seasoned with freshly crumbled local cheese and aromatic herbs, creating a delightful, rustic side dish designed for sharing.

The grand finale of your culinary adventure is a decadent dessert, specifically crafted to leave a lasting impression. Delight in the “Mosafir Cake,” an exquisite creation featuring seasonal fruits that highlight the region’s abundant produce, elegantly combined into a luxurious cake that perfectly balances sweetness, texture, and visual appeal.

Throughout your meal, enjoy a thoughtfully curated beverage pairing, enhancing your dining experience with choices including locally brewed craft beers, refreshing homemade lemonade, or rich, aromatic coffee. Your beverage package includes a €30 allowance, ensuring a complete and immersive tasting experience that complements each course beautifully.

Perfectly suited for both culinary enthusiasts and casual diners, this gourmet experience promises to be a highlight of your visit to Bucharest, offering a unique opportunity to taste, learn, and connect over exceptional food in a welcoming atmosphere.