Roots to Flavors
Roots to Flavors
Roots to Flavors
Roots to Flavors

Los Angeles

Los Angeles, often referred to by its initials L.A.,[14] is the largest city in California. With a 2020 population of 3,898,747,[10] it is the second-largest city in the United States, following New York City. Los Angeles is known for its Mediterranean climate, ethnic and cultural diversity, Hollywood film industry and sprawling metropolitan area.

The City of Los Angeles lies in a basin in Southern California, adjacent to the Pacific Ocean, and extends through the Santa Monica Mountains and into the San Fernando Valley, covering a total of about 469 square miles (1,210 km2).[7] It is the seat of Los Angeles County, which is the most populous county in the United States with just over 10 million residents in 2020.

Los Angeles

Stories, tips, and guides

Alex Puiu – The Storyteller of Flavors Who Redefines Romania’s Taste

Alex Puiu redefines Romanian mixology with emotion, terroir, and local flavors. A passionate storyteller who turns every cocktail into a cultural experience.

Chef Dexter: A Creative Mind in Modern Romanian Cuisine

Chef Dexter brings depth, discipline, and emotion to every plate. From his grandmother’s soup to bold fine dining experiences, his cooking reflects memory, reinvention, and the beauty of Romanian flavor.

PATER – Reviving Romanian Spirits in Every Drop

Discover PATER Spirits, a family-crafted brand redefining Romanian țuică and fruit brandy with heritage, elegance, and award-winning design.

Puscalupi Gin: A Romanian Craft by Ștefan Bărbulescu

Founder Ștefan Bărbulescu shares the story of Puscalupi Gin — a tribute to Romanian spirits, crafted with intention, emotion, and deep cultural roots.

Popina Local Cuisine – Flavors of Dobrogea with Ciprian Ștefan

Discover Popina, a restaurant in Constanța redefining Dobrogean cuisine. Meet Ciprian Ștefan and explore flavors rooted in culture and connection.

Masa by RTP – Interview with Roxana, Artisan Sourdough Baker

Discover the story of Roxana, founder of Masa by RTP, a sourdough baker sharing love, memory, and tradition in every handmade loaf.

Taste of Transylvania Festival 2025

What makes Taste of Transylvania so special is the space where Michelin-star chefs and the best local Romanian chefs gather to offer an enchanting culinary experience.

Visit, Taste, Experience Transylvania

Did someone say ‘Transylvania’? Well, here’s the chance to reach your travel-step-goals as you wander in the heart of Romania’s cities and villages and unique experiences.

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